Grünspan

Plachuttas Grünspan, a tavern owned by the Plachutta family in Vienna's traditional beer district, features a splendid beer garden and offers excellent, traditional Austrian pub cuisine. Plachutta classics also regularly appear on the menu.

We are open daily from 11:00 AM to 11:30 PM.

April: Asparagus season at Plachutta

In spring, we serve fresh asparagus: harvested daily, it is prepared according to tried-and-true Plachutta recipes.

June - September:
It´s mushroom season

Enjoy delicious mushroom dishes in all varieties – in soups, as goulash, à la crème, and much more...

November:
goose season

At the end of October, it’s that time of year again: Gansl season at Grünspan. Enjoy our crispy, juicy roast goose with cabbage, pretzel dumplings, and stuffed baked apple, along with many other autumnal specialties.

December:
Christmas Time

Your Christmas celebration with us – by the crackling fireplace, we serve you and your guests our Austrian specialties, with space for up to 250 people

Menu Lunch menu

Cold Treats

"Brat‘l" Carpaccio with spring asparagus, CGLO

vinaigrette, radishes & chopped egg

13,20

Homemade beef aspic CLMR

with runner beans, radish, chopped egg

12,40/ 14,50

Beef tatare „classic“ ACGM

with onion rings, toast & butter 100g/200g

18,40/ 22,90

Beef tatare „classic“ ACGM

with onion rings, toast & butter 100g/200g

18,70 / 22,90

Soups

Plachutta's beef broth ACGL

with freshly made soup fillings L (sliced pancake, liver dumpling or meat strudel)

6,20

Aspragus foam soup ACGLO

herb croûtons vegetarisch

6,80

Small Warm Dishes

Sacher sausages ALM

with Mustard/Horseradish

6,80

with Goulash Gravy

8,90

Small beef goulash ACLO

with fried egg

12,40

Small pork schnitzel AC

with fries

12,90

Vegetarian & Vegan

Spinach strudel ACGLO

with goat cheese served with herb-yoghurt sauce

14,90

Cabbage pasta ALO

with leaf lettuce salad

13,50

Deep-fried dishes

Wiener-Style Schnitzel ACGL

from Pork Loin

13,80

Waldviertel Cured Pork Schnitzel ACGL

14,10

1/2 Fried Chicken – Breast, Thigh & Wing ACLMO

Served in a Basket

14,60

We recommend Potato Salad with our Fried Dishes LMO

5,70

"Wirtshaus"

Shoulder goulash from pasture-raised beef ACGL

with bread dumplings

15,90

The Roast ACGLO

Roast Pork with Braised Cabbage and Bread Dumplings

16,20

Beef croquettes with goat cheese ACGL

with parsley potatoes

12,30

Delicious Easter Specials

Ragout from Easter lamp ACGLO

with root vegetable cream sauce & pretzel dumplings

21,80

Gnocchi in fine herb cream sauce ACGL

with spring asparagus vegetarian

18,50

Deep-fried zander fillet ACGL

with parsley potatoes & Tartare sauce

20,80

Grünspan Classics

Prime Cuts of Austrian Grass-Fed Ox Served in a Pot with ACGL

Marrow Bone,Toasted Dark Bread,Root Vegetables,Bouillon Potatoes,Chive Sauce & Apple-Horseradish

22,90

Onion Roast Beef ACGL

with Roast Potatoes & Pickled Cucumber

23,80

From the Grill

Spareribs 600g DFGL

Served on a Board with Herb Dip, Chili Sauce & French Fries

23,60

New York Sirloin Steak 220g from Angus Beef ACGL

with Herb Butter, Chili Sauce & French Fries

34,00

Sweet & Ice Cream

Praline Chocolate Mousse ACEFG

with cured wildberries

7,90

"Schneenockerl" CGH

with vanilla, strawberry and chocolate sauce

7,40

"Chocolate Cake in a Shirt" ACEFGH

with Chocolate Sauce & Whipped Cream

8,40

Kaiserschmarrn ACGO

with Plum Compote

12,80

Apple Strudel ACGH

with Whipped Cream & a Scoop of Vanilla Ice Cream

8,20

Strawberry-Vanilla Ice Cream Coupe GH

with Berry Compote, Two Sauces & Whipped Cream

9,80

On our website, you'll find only a selection from our menu.
For the full range and additional offerings, please visit us directly or contact us.

Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.

Lunch menu